Jalapeno Apple Chutney
Spicy, sweet, and warm is what you get with this recipe that is the perfect condiment to a cheese board, pork loin, or even ribs!
Ingredients
- 3 granny smith apples, cored and peeled
- 1 tbsp olive oil
- 1 red onion, finely diced
- 1 jalapeno, deseeded, minced
- 2 tbsp apple cider vinegar
- 1/4 cup brown sugar I prefer to use coconut palm
- 1 bay leaf
- 1 tsp ground cumin
- salt to taste
Instructions
- Heat oil in a medium saucepan over medium heat. Add onion, jalapeno, and saute until lightly browned (about 5-7 minutes). Add in bay leaf and cumin. Reduce heat to medium-low.
- Stir in apples and cook for 3 minutes, stirring often. Add brown sugar, vinegar, and salt. Bring the mixture to a simmer over low heat and cover for 15 minutes. Remove from heat and transfer to a bowl.
- Let cool. Serve at room temperature or chilled.
Notes
- Adjust seasonings according to taste-if you want more spicy add in cayenne pepper; if you want more sweet add in some honey or more sugar; if you want more tangy add in a little lemon/vinegar.