Homemade lavash chips are the best and these ones taste even better with MSA’s tandoori flair! These lavash chips are healthy, easy, and perfect to pair with your favorite dip!
Key Notes:
- Lavash bread is an Armenian flat-bread made of only salt, flour, and water that can be found at your local grocery store, trader joes, sprouts, or online via amazon.
- Add a little cayenne pepper to kick up the heat along with the tandoori twist.
- Remember as the chips cool they’ll crisp up more.
- Serve with Tzatziki, raita dip (Indian yogurt dip), guacamole, baba ghanoush, or hummus!
Lavash Chips
Easy homemade lavash chips seasoned with tandoori twist for a quick and healthy snack!
Ingredients
- 2 sheets lavash bread
- 2 tbsp olive oil
- tandoori twist for seasoning
- salt to taste
- cayenne or chili powder for added heat optional
Avocado Raita (Indian yogurt dip)
- 1 avocado
- 1.5 cups plain Greek yogurt
- 1/2 tsp salt Himalayan or kosher
- 1/2 tsp ground cumin
- 1 garlic clove, ,minced
- 1/2 tsp cayenne pepper or fresh jalapeno/serrano minced
- 1/4 cup cilantro, chopped
- 1/2 lime, freshly squeezed
Instructions
- Preheat oven to 350 F. Brush each top layer of bread with olive oil followed by seasonings. Use scissors or pizza cutter to cut bread into squares/triangles to desired size.
- Place evenly on baking sheet and bake with seasoned side up and bake for 10-12 mins. Let cool 5 minutes and will become crispier. Serve with dip of choice!
Avocado Raita
- Mash the avocado in medium mixing bowl and add all other ingredients. Mix well. Taste and adjust seasonings according to taste. Serve with tandoori lavash chips!
Notes
- Serve with your favorite dip!
- Store in sealed container for a week!
Fun Facts:
- Lavash bread is sacred in Armenia as it symbolizes life; prosperity, wisdom and in marriage customs is seen as a sign of fertility! In 2014 UNESCO even included lavash in the list of Intangible Cultural Heritage.
- Lavash bread is the longest-lasting bread in the world—It can be dried out for up to one year then just rehydrate with a little water and ready to go!
