Curry Flair just like the name suggests is robust, warm, and bursting with flavor compared to its average bottle found in the grocery stores. 

Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. 

How It’s Made:

Curry Flair is made by first toasting whole spices bringing out the aromatic oils and adds complexity to their taste. They are then grinded with dehydrated whole chili peppers that add  a sweetness and a hint of spice. Finally powdered spices are blended in such as ginger, garlic,